Open letter to Prime Minister of the United Kingdom, Boris Johnson
By Diana Rodgers, RD, Executive Director, Global Food Justice Alliance
Allowing radical vegan activists to hijack the 26th UN Climate Change Conference puts nutrition and food security at risk
The Global Food Justice Alliance advocates for the right of all people to choose nutrient-dense foods such as meat, milk, and eggs, which are critical for nutritious, environmentally sustainable, and equitable food systems that can sustain both human life and the planet.
Background:
As the United Kingdom, in partnership with Italy, hosts the 26th UN Climate Change Conference (COP26) this month, it must take an effective and justice-based approach to the challenge of providing adequate essential nutrition to all humanity without degrading our natural resources and environment.
Unfortunately, radical activists have had undue influence on climate and nutrition debates and are seeking to hijack the COP26 process with demands for extreme plant-based diets to be imposed globally.
As a practicing “real food” nutritionist and the founder of the Global Food Justice Alliance, I am calling on the UK and all COP26 participants to face the facts - nutritious, affordable foods like meat, dairy, and eggs are uniquely healthy and cannot be replaced by ultra-processed and expensive fake “substitutes.” Despite frequent misunderstanding and misinformation, meat, dairy, and eggs are also good for the planet and are key to achieving true sustainability.
An estimated 12% of the world’s population depends on raising livestock for their sole income. These farmers and ranchers are first and foremost stewards of the earth. They produce nutrient-dense meat that is particularly important in the diets of vulnerable populations, children, women, and the aging.
Yet, global climate debates frequently denigrate nutrient-dense meat, dairy, and eggs, a mistake that must be urgently corrected.
UN Member States and the G20 leaders must not adopt recommendations developed by a small group of individuals who routinely exclude pastoralists, indigenous people, farmers, and ranchers from their considerations and who seek to promote consumption of ultra-processed, expensive foods and dietary supplements that are not likely to be affordable, healthy, or accessible for the majority of people who are most at risk from food insecurity and nutrient deficiencies.
The UK and its partners must acknowledge the tremendous strides made in the sustainable production of meat, dairy, and eggs and acknowledge that proposals biased in favour of exclusively plant-based diets would have enormous negative consequences for water and land use, emissions, and food insecurity.
So-called plant-based diets are nutritionally-deficient
Radical activists calling to dramatically cut consumption of meat want COP26 and world leaders to adopt policies that force exclusively plant-based diets, like the controversial EAT-Lancet diet pushed by Norwegian billionaires. Evidence shows such diets are not nutritionally equal to animal-sourced proteins and in many cases are twice as expensive as their real-food counterparts.
The EAT-Lancet diet claims to constitute a healthy diet for every person on the planet, a claim that remains entirely untested and unstudied. EAT-Lancet inexplicably allows 8 teaspoons of health-damaging added sugar per day while permitting only tiny rations of meat (about 1 bite of chicken or steak or ¼ of a slice of bacon), eggs (⅕ of one egg), and dairy (1 cup of milk). The diet is, by its own admission, nutritionally deficient in the essential amino acids, vitamins, minerals and fatty acids already lacking in the diets of many people.
Demonizing meat consumption for the general overconsumption of calories in some countries is illogical and not supported by evidence. By comparison, ultra-processed foods in the form of refined grains, oils and sugars are high in calories and low in nutrients and their consumption is at an all time high due to their hyper palatability. Reduction of these foods should be the real focus of our efforts, not a global reduction in consumption of nutrient-dense foods in the supposed name of climate action.
Meanwhile, taking meat away from those already receiving too little will increase the devastating health consequences already being experienced, especially for women and children in low- and middle-income countries (LMIC). Iron and B12 are two of the most common nutrient deficiencies worldwide, and meat is the best source of these nutrients. Multiple studies, experts, and international organizations agree that nutrient-dense meat, dairy, and eggs are essential in healthy diets. We also know that as people have more access to meat and other animal-sourced foods, they live longer, healthier lives.
Radical plant-based diets are not better for the planet
As for environmental sustainability, the environmental impact of raising animals for food is frequently overstated and mischaracterized. There is no strong evidence that shows a reduction in or elimination of animal-sourced foods would lead to healthier people or have a meaningful impact on greenhouse gas emissions.
Emissions
One study found that if everyone in the United States were vegan, U.S. emissions would decrease by a minuscule 2.5% decrease in total GHG emissions, while Americans would eat more calories and more carbohydrates and suffer from more nutrient deficiencies. The carbon footprint of fresh produce is highly impacted by perishability and transportation, which also contribute to high food waste rates for fresh produce, and ultra-processed plant-based meat alternatives can have substantially higher GHG emissions than animal-sourced foods.
The activists and industry backers who stand to profit from radical shifts to plant-based diets ignore the many environmental benefits of livestock production (such as upcycling, making use of non-arable land, improving soil health, and providing manure for crop systems) and wrongly dismiss the significant improvements over decades in conserving natural resources while producing uniquely nutrient-dense meat that supports hundreds of millions of livelihoods around the world.
Emissions from ruminants like cattle are part of a natural biogenic cycle, where short-lived methane converts to carbon dioxide and water, which become part of the photosynthetic process and water cycle. By contrast, emissions from tilling crops and the fossil fuels needed to power crop equipment and processed meat alternative factories comprise a one-way road of pumping more carbon dioxide into the atmosphere.
Land and water use
Ruminants can graze on marginal land that can't support other crops, turning grass human can’t digest into nutrient-dense meat. Removing all cattle and sheep would have very little impact on use of land that can grow other crops and would mean grazing land would stop producing food, with disastrous food security repercussions.
Even in conventional farming systems, cattle use the same or less groundwater (“blue water”) compared to many crops like almonds, rice, avocados, walnuts, and sugar. In well-managed grazing systems, cattle actually improve the water-holding capacity of the soil, reducing soil erosion and run off. These benefits are typically excluded from water-use models used to denigrate meat.
Animals raised for food do not compete with or displace crops grown for human consumption. Globally, nearly 90% of livestock feed in fact comes from “up-cycling” waste produced by crops, for example leftover grain produced during alcohol production. These byproducts are not edible by humans and have no other use; they would otherwise decompose and produce emit greenhouse gas. Beef cattle in the United States produce more energy than they consume, making them net “up-cyclers.” In many parts of the world, cattle consume only grass and graze on land that cannot physically produce other crops; therefore they do not compete at all with humans for edible food.
Rather than perpetuating infeasible, incorrect claims against meat, global leaders should recognize that sustainable livestock farming and crop systems go hand in hand. Livestock improve the soil and produce natural fertilizer for crops; crop production creates byproducts that are used to feed livestock. Sustainable farming of animals for food is not a liability but rather a very material asset.
Vegan and near-vegan diets are elitist and would negatively impact the health and livelihoods of billions of people who don’t have the privilege to push away healthy food
World leaders must focus on the food rights of those who are not billionaires, most of whom do not have access to the variety of ultra-processed, expensive processed foods and dietary supplements required to make vegan or near-vegan diets nutritionally adequate.
The vast majority of people on earth cannot simply visit a gourmet store to obtain the necessary ingredients and supplements to formulate a healthy plant-based diet. It would take enormous quantities of vegetables (most of which would have to be imported in many countries) to consume the essential nutrients found in meat, dairy, and eggs - massively increasing calorie intake and not accounting for differences in nutrient quality and bioavailability.
Eating meat, dairy, and eggs is an integral part of food cultures in many places around the world, as is raising animals to provide these nutritious foods. Not everyone prefers or will tolerate a plant-based diet, and no one should be forced to. Farmers, ranchers, and pastoralists contribute to the economic stability of rural communities. Owning livestock empowers women in areas where they have limited or non-existent rights to own land and other property.
Rather than advance the corporate and personal interests of billionaires, the UK should ensure that COP26 focuses on real sustainability solutions and the food rights of women, children, aging populations, indigenous peoples, farmers, ranchers, and pastoralists - all of whom depend on getting the future of sustainable meat right.
Diana Rodgers, RD
Executive Director, Global Food Justice Alliance
Real food dietitian, sustainability advocate and defender of global food equity
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andrea burgener
South Africa
Sean Fox
Nutrition and Behaviour MSc student
England
Michele Johnston
Functional nutritionist
Anya Bell
New Zealand
Sylvia Reincke
Nutrition Advisor
US
Becky Brooke
Netherlands
Kristin Kindall
Artist
Idaho
Barbara Dailey
Danielle Firth
United Kingdom
Michelle O'Brien
Holistic Nutritionist
Colorado, USA
Kathryn Dyrr
Registered Dietitian
California
Lisa McTye
Radiation Therapist
Dennye Medlar
Assistant to the General Manager
United States
Natasha Mulvihill
United States
Jimmy Brissman
Social worker
Sweden
Bryan Campbell
United States
Jonathan S
Researcher
France
William Clarke
Amy Harding
United States
Julia Robertson
Director
Berkeley California USA
Michelle Best
Healthcare Strategy Consultant
United States
Tena Vinson
United States
Steven Presciutti
Orthopaedic Surgeon
william Rouse
retired
United Kingdom
Ken Bieber
Bicycle Mechanic
Calgary, Canada
Karel Starek
Farmer
United States
Joseph Queirolo
United States
Margaretha Kenkel
Violet Morse
Julie Omiatek
Carl Nottoli
Sara Grace
United States
An Van Wesenbeeck
Luxembourg
Christine Curtis
Physiotherapist
Canada
Sydnee Stoyles
Biostatistician
United States
Elizabeth Lavender
United States
Tracy Farrand
Rebekah Collins
Joan Leonard
USA
Dorothea Squier
Citizen scientist
Birmingham, UK
Mark Kinsey
Search and Rescue Professional
United States
Diane Pearson
Prue Young
Northants, UK
Keith McCormick
United States
Isabella Völker
Writer and teacher
Sverige
Karl Neuffer
Emily Robertson
Professional Biologist. Farmer
British Columbia, Canada
Hugh Scorgie
London
Mia Kullman
Nurse
steve buss
United States
JJ Gallagher
United States
Kristi Stoyak
United States
Sandra Narud
Denmark
Dorothea Squier
Aline Tiegelkamp
Surgeon
Germany
Steven Agar
Rod Polkinghorne
Jake Hill
Salt Lake City, Utah, USA
Tabitha Barnes
United States
Roz Beste
Australia
Jelena Serovic
United Kingdom
Mary Puckett
Eileen Hayes
United States
Felsha Zuschlag
United States
Myrtle Pringle
Gardener
United Kingdom
johann stolk
new zealand
Doug McNicholl
Program Manager - Sustainability Innovation
Australia
Robert Stafford
Lora Goss
Sustaining grasses for healthy meat protein production.
New Hampshire
Tim Ridley
Adelaide, Australia
Shawna Thompson
Director, Sunbeam Nature School
United States
Kevin Van Groningen
Canada
Peter Santoro
M.S. Biochemistry, M.S. Computer Science
CT, USA
Katy Sutton
Farm Owner/Operator
United States
Stasia Fortune
Retired medical scientist
Ireland
Vetja Haakuria
Scientist
John VanLeeuwen
Professor
Canada
Aja Barto
Microgym owner
Katy, Texas
Paul Keyton
Director
United Kingdom
Lais Goncalves Atilano
United Kingdom
Pat Hynes
Otsego, MN
Grant Bilyard
Engineering Project Manager
Marshall Islands
Althea ganly
Rancher
Uruguay
Grant Bilyard
Engineering Project Manager
Marshall Islands
Carl Millen
Engineer
Australia
David Naraine
Sweden
Oti Scipio
Cassandra Bond
Business owner
Australia
Don Baiocchi
United States
Richard Mathias
Retired Community Medicine Specialist
BC Canada
Victoria Spendlove
Wiltshire, UK
Mechelle Thomson
Town Planner
Ipswich, Queensland, Australia
Cecilia Mullings
Clare Riaz
Mum of two
West Midlands
Fergus Webster
Larry Allen
Joanne Garra
Australia
Adam McCain
Community Relations Manager
Texas
Alison Blake
Therapist
Texas
Paula Colloty
New Zealand
Maree Makelainen
Sara Monroe
Teacher
USA
Sophie Irvine
Registered Nurse
Sussex
Wendy Sproule
Retired
United States
Karen Khusro
Retired Registered Nurse
Savoy, IL, US
Constance Morris
Susan Williamson
Simon Cusack
Australia
Martin Peck
Organic Upland Farmer
Judith Coleman
Arlington, VA
Leanore Sheldon
Retired
South Shields, Tyne and Wear, UK.
Christopher Muirhead
East Lothian, Scotland
Alison Vickers
Jay Jones
Peter Manning
retired
NSW
Mac Kohler
Owner, Brooklyn Copper Cookware
Vermont
Liz Short
Retired teacher
France
Cathy Barrett
Canada
Marc Harvey
Bill Grayson
Farmer
United Kingdom
Alexandra Davis
Tara King
Pauline Sykes
Mother, grandmother, lawyer
England
Teri Riley
United States
Brendon Mounsey
New Zealand
Brandi Marshall
Manual Movement Therapist and Health Coach
Redondo Beach, CA
Janet Engle
Physician
WILL HARRIS
OWNER - WHITE OAK PASTURES
United States
Ryan Lay
Australia
Helen Gilbert
Angel Melendez
Network Engineer
California
RAPSSEL FIGUEROA
California
Pippa Falstrup
United Kingdom
Jack Williams
Toby Thompson
United Kingdom
Mark Latham
Australia
Zachary Downs
Co-founder/
Igor Zecic
Australia
Neal McLennan
Teacher
Australia
Iain Climie
Risk Assessment Specialist
Hampshire, UK
Elizabeth Meyer
United States
Ian Davis
Farmer and Student
Hertfordshire, England
Jopie Bodegraven
Melbourne, Australia
Tony Johnson
Julia O'Reilly
Nutritionist
Australia
Helen Watson
Retired
NSW, Australia
Philippa Hutton
Australia
Peter Walling
Angus Dalton
Farmer
United Kingdom
Thomas Bridle
Technology Specialist
Bungenore, NSW, Australia
Randy McLaughlin
Retired
Minnesota, USA
Paula Hansen
Jacqueline Stutsman
Registered Dietitian
Martin Todd
Australia
Julia Mace
United States
Brady Jeal
Narelle McKenzie
Australia
Sharon Camm
Concord, MA USA
Kelly Haas
Registered Nurse
Bosto
Guy Maughan
Company Director
UK
Warren Kent
Jim Boyd
Geoscientist
Australia
Alyssa Tisdale
Registered Dietitian
Jill Jones
Finance Manager
Australia
Matt Goto
valma bulner
Australia
Caroline Spear
Certified GAPS Practitioner
UK
Jessica Valliere
Health Education Specialist and Wellness Coach
Florida, USA
Sushil McPherson
Australia
Connor Shelley
New Zealand
Michael Kroehn
PhD candidate
Australia
Jennifer Thomas
Deanna Burroughs
CFO
United States
Nancy Kelly
United States
Paul McCullough
retired
Gladwin, MI 48624 USA
RENEE WALLACE
United States
Tara Toler
Oregon, USA
Greg Nappo
Greer Taylor
Kristen Mitteness
Doctor of Chiropractic
Winnipeg, MB, Canada
Kelsey Canning
Melbourne, Australia
Teoni Passereau
Miss
Exeter
Samantha Clark
Attorney
U.S.
Paula Bock
Chef
Oregon
Richard Henderson
International Pricing Manager
New Zealand
Sharon Ladig
Lake Barrington, IL
Nancy Schuerman
United States
Irene Marth
Personal trainer/wellness coach. Co-founder of GoLiveAbundance.com
Marisa Kuiken
Simon Woods
Australia
Tess O'Halloran
Dentist
Tasmania
Rory Boyden
Nutrition and Sport
Australia
Tyron Piteau
Fat loss specialist
Canada
Anthony Ellis
Agronomist
United Kingdom
Joseph Evans
Farmer
Andes, New York State, USA
Patricia Krause
Vancouver, WA, USA
Mark Varitimos
Holistic Health Practitioner
Brisbane, Australia
Jonathan Hall
Teacher
Bangkok
Louise Jensen
Artist/writer
London
Anna Krylova
Andrea Shields
Australia
Bruce Linebaugh
Farm manager
Sabina ohio
Ryan Murphy
Data Scientist
Catherine Bridle
Mae Elsinger
Canada
Elizabeth Gainer
Human Resource Specialist
jen pearson
executive chef/owner of guadalupe cafe
sylva, n.c.
Andrew Skeat
Brian Boeke
United States
Donald Fisher
Farmer
New Zealand
Christine Gilmour
Perth, Western Australia
Peter Gilmour
Managing Director
Western Australia
Colin Ylioja
Rose Meas
Murrielle Sarenas Asnicar
Murray Fleming
Food Retailer
Australia
Stephanie del Rosario
New Zealand
Patty Reilly
Physical therapist
New Hampshire
Kirsty Opie
New Zealand
Sarah Dassa
South West UK
Sarah Jenkins
Lucille Emmi
Retiree from public education
New York, USA
Neil Berg
Canada
Kelly Clark
North Carolina
Lynda Hynes
Australia
Tony Grosso
Clinical researcher
United States of America
Stephanie Hanley
United States
Roy McPherson
Dynamic Scheduler
Cairns, Queensland, Australia
John Carista
Plant Coordinator
Roanoke , VA
Chris Main
Liz Quarrie
dairy farmer in new zealand but bristish citizen
New Zealand
Bianca Calderone
G. A.
Lisa Howell
Health & Wellness Teacher
David Burtis
Agricultural Program Assistant
Sonoma County, California
Elizabeth S Koman
Susan Prosser
Adeliade, Australia
Deborah Cyrel
Nutritionist
Wisconsin
Sandra Jephcott Jephcott
Dr - veterinary surgeon
Australia
Toni Alexander
Rhonda Heath
Occupational therapist
Washington, USA
Luigi Acosta
Student
Aleta Davies
New York
Leanne Emery
Australia
Amelia Mooney
Maine, USA
Alycia Elkins-Smith
United States
Stanley Hall
Abigail Sherman
Mother
Phoenix, Arizona
Diane Robinson
Robert Kahan
Los Angeles, CA
Janette O'Han
Beverly Fanning
Retired
Ørjan Bernhart
Occupational therapist
Norge
Fiona Howatson
New Zealand
Sean Seale
Ken Sharp
Environmental Engineer. BE MSc Water Resources and Public Health
David Beard
Exercise Physiologist
Perth Western Australia
James Michael Anders
Business owner
United States
stefan plett
Nederland
Ginger Sladky
Student, PhD Health Sciences. (Masters in Human Nutrition)
Germany
Cleo Protogerou
PhD/Academic
Robert Blanks
Certified health coach
USA
Paddy Wallington
South Africa
Lesley Urquhart
Linda Peairs
Retired Teacher
United States
Laura Duffy
Graduate student, MS Human Nutrition & Functional Medicine
United States
Ameli Behr
Henrik Pedersen
Sverige
Johannes Scholl
Vice-President of the German Academy for Preventive Medicine (DAPM e.V:)
Deutschland
Julio Ciocia
Caroline Grambo
Oxford, UK
Fay Wells
Perth, Australia
Lee Rowlands
United Kingdom
Rayna Eyster
Retired nutrition educator
Montana
David Mckeever
Andover
Richard Trevethan
Uk
Trisha Towanda
Scientific Instruction
Washington
Gautier Aubry
France
Brian Jones
Agricultural worker
United Kingdom
Sue Wharton
Registered Nutritionist (BANT)
United Kingdom
Alexander Anderberg
Craftsman
Sverige
Diego Ignacio Gonzalo Perez
Barcelona
Jack Bailey
Morag Gardner
Health Coach
Scotland
Veronica Tyborn Kartous
Slovenia and Sweden
Jekesai Njikizana
photojournalist
Zimbabwe
John Willoughby
Gabriel Vannier
Spain
Gabriel Borges
Spain
Jayne Frost
Real food nutritional therapist
Norfolk, England
Rickard Ebert
Darren Bow
Engineering
Bristol England
Perttu Aaltonen
Mark Williams
United Kingdom
Ashley Schell
Sales manager
CA
Phyllis Mo
Brooke Pani
Nutritionist/ whole food chef
John Dow
Leanne Pollard
United Kingdom
Colin Foster
United Kingdom
Cristina Ruiz Alonso
United Kingdom
Nola Dingwall
Ex-teacher (Retired)
South Africa
Dale Sharp
Safety Manager
Washington State, USA
Iselin Bergesen
Graphic designer
Norway
James Young
Jan Mellqvist
Sweden
Lori Schumacher
Teacher
Andrea Mellbye
Rich Bruce
Wil Seiler
Farmer/ Teacher
Australia
Maria Cross
Nutritionist
Kent
Aidan O'Donoghue
United Kingdom
Peder Johansen
Australia
Mark Edwards
Nutrition Coach
Tokyo
B.W te Voortwis
Shane Elliott
Primary Producer
Queensland Australia
Jane Elliott
Primary Producer
Queensland Australia
Jay Whymark
Jaakko Savolahti
Finland
Patrick-Michele Safford
Aircraft Mechanic
Arizona, United States
Frances Black
United Kingdom
Don McIntyre
caiile pasture manager
Canada
Sigrid Gray
Horticulturist
Kinderhook, NY, 12106
Leighann Dewitt
Dietitian
Florida
William Young
Lais Goncalves Atilano
UK
Jon Nettlefold
Dorset, UK
ROBERT HITE
Retired
United States
Laura Denz
Rob Turnbull
Martin Mitchell
Global Communications Director
UK & France
Isabelle Fox
Julie Soderquist
Healthcare worker, volunteer food grower, Master Gardener
United States
Ben Powell
Herefordshire
Tala Umaga
New Zealand
Hosh Turknett
Physician
Martin Fox
Jamie Pope
Mr
United Kingdom
Jillian Foster
veterinarian, mother, caregiver, farmer
Canada
David Mancuso
Kelly Tague
Nick Tucker
Jackie Bowles
Exeter, England
Jackie Bowles
Exeter, England
Elizabeth Warren
Eric Cavanaugh
Digital Manager Lotus Communications Corp.
Cianciana, Italy
David Madajski
Sales rep
Charlotte NC
Jennifer McCollom
United States
Les Kelly
204-857-2999
Brandon MB Canada
ignacio cuaranta
Medical Doctor- Psychiatrist
Argentina
Emily Sanfiel
Ty Stutsman
Neuromuscular Therapist
Illinois, USA
Leanore Sheldon
Retired
UK
Dennis Petersen
Denmark
Anna Krylova
John MacPhee
Canada
Noumia Cloutier-Gill
Doctor of Optometry
St Paul, MN
Lisa Mastanduno
United States
Ted MacCready
United States
Suzanne Shephard
Canada
Alex Robertson
Grassed based livestock producer.
Canada
Shane Alfreds
Student (4th year Kinesiology degree)
Canada
Eric MacIntyre
Funeral Director
Canada
An Tran
United States
Melanie Jennings
Dallas, TX
Steven Weil
Cynthia Piotrowski
Principal Scientist
Arlington, VA USA
Pat Hynes
Terri Ray
Hair stylist
California
Anita Valente
Lindsayhuse Huse
Los Angeles
jim georgeson
farmer
scotland
Mark Leggett
Veterinary Surgeon
Scotland
Erika Hillergren
Meritxell Algueró
Agricultural Technical Engineer graduate, Dietetics student
CATALONIA
Geoffrey Grambo
Retired
Tor Olav Haukelidsæter
Robert Bradcovich
Nurse
Kingman, AZ USA
Jack Erisman
United States
Kareena Slakey
Homesteader
United States
Ramon Selby
Washington State, USA
Lincoln Wyatt
United Kingdom
Georgia Marshall
Scott Cure
Jessica pilcher
Farmer
Cornwall uk
Josephine Barbarino
Founder & CEO Keto Live Project
Germany
Natalia Daalmans
Lorraine Huntley
Canada
Cole Mannix
Founder, Co-op Manager
Montana
Joanna Darnell
RN
Daniel Romer
Window CLeaner
Seattle
Anthony Dutton
Warehouse operative
Hull, East Yorkshire , England
Myron Allen
Niall Christie
United Kingdom
Colleen Baxley
Gainesville, FL
Pawel Samowedziuk
Bus Driver
Morecambe, UK
Jean Harrah
Lisa Ferguson
Reliability Technician
New Zealand
Tim Allen
Electrical Design Engineer
United States
Deirdre Summers
Mom
Cheryl Weibler
Zsazsa Osei-Gyamfi
Sophie Irvine
Registered nurse
Sussex, UK
Neil Gall
Edinburgh, Scotland
Celeste Lightsey
Holistic nutritionist
Texas
Steven Presciutti
Orthopaedic Surgeon
Thomas Lavan
Steamfitter Retiree
Ecuador
Holly Blaney
United States
Denis Kinsella
Dr
UK
Andrea Dale
United Kingdom
Allison Llewellyn
Christopher Newbury
Kimberly Delattre
Illinois USA
Adam Dove-Dixon
Roy McPherson
Cairns, Queensland, Australia
Matthew Bell
Australia
Josh Souter
Infosec Analyst
Colorado
Frank Ferrara
Lombard, Illinois
Ned Skehan
Soil Scientist
Australia
Mirella Fox
Shanna Bennington
RN
California
Glenn Sowell
Physics Professor (retired)
Florida, USA
Jonathan Hall
Teacher
Bangkok
Jonathan Hall
Teacher
Bangkok
Tim Golladay
Peoria AZ
Peter Armstrong
Warehouseman
Manchester UK
Mark Owolabi
Physician MD
United States
Lynda Hynes
Australia
David Burtis
Arturo Arveras
Barcelona, Spain
Josh Kroehn
Australia
Deborah Henderson
Port Hope, Ontario, Canada
Brit Kveane Lia
Norge
Raquel Mejias
Spain
Jakub Kluz
IT Consultant
Czech Republic
David Peña
Spain
Ursula Grobler
2016 Rio Olympic Athlete - Rowing
South Africa
Emily Johnson-Haug
Berit Nyland
Senior Adviser
Norge
Alison Mori
Sara Brennan
Homemaker/volunteer with Impact
East Grinstead
Carla Carvalho
Noora Alakulppi
Researcher
Finland
David Askew
United Kingdom
Fred Cory
Massage Therapist.
Canada
Barbra Resnik
Sr. Civil Engineer
Päivi Österman
Trisha Towanda
Science instructor
Washington, USA
Camilla Rognes
Musician
Norway
John McLaughlin
Jennifer Hosier
Dietitian
United States
Sara Talcott
United States
Alison Buckland
London
P John Berriman
Ambassador for Public Health Collaboration
United Kingdom
Chelsea Bouchakian
Matthew Harris
United States
Pam Jones
RN
Canada
Helen Rixon
Retired
London
Andrew Rixon
Taylor King
United States
Christina Butler
Cam Percy
Joseph Evans
Farmer
Andes, New York State, USA
Millie Barnes
Retired Nurse Ambassador for The Public Health Collaboration
Gloucester
David Reid
Teacher (secondary)
Scotland
Marco Kengott
Freelance Artist
United States
EJ Lucas
United Kingdom
Ronald Curran
United States
Eamon McGrath
Norfolk, United Kingdom
John Willoughby
Daniel Rodoreda
Australia
Glenn Shewan
New Zealand
Karen Jansen
Australia
Maggie Dowling
CEO
Australia
Ginger Sladky
Student, PhD Health Sciences. (Masters in Human Nutrition)
Germany
Michele Kresge
United States
Christine Gaskill
Elizabeth Gaskill
Said Akbar
England
Fred Harle
Cabinet manufacturing company owner
New York, USA
Sean Grady
retired
North Carolina
Durell Demartini
Darla Fitzpatrick
Communications manager
Helena, Montana, USA
Hana Hafer
Thiago Cordeiro
Juan López
Student
Colombia
Kim Dowell
California
Amelia Fox
Stephanie Turnbull
Teacher
Oregon, US
Angela Richter
USA, California
Anita Epstein
Therapist
Hertfordshire, UK
Milli Frick
United States
Jennie Dayman
Berry harvest supervisor
Australia
Jordann Laughman
Registered Dental Hygienist
Robert Wells
United States
Caroline Walker
United Kingdom
jw dobbe
makkinga NL
marianne dobbe
makkinga NL
John Dobbe
Netherlands
Espen Krüger Andersen
Norway
Katie Wood
Pharmacist
John LaViolette
Renee Page
United States
Leslie Lepeska
University administration
Evanston, IL USA
Anita Kendall
William Simmons
4319 SW Concord Street
June Maloney
Rachel Sturz
Functional Nutritional Therapy Practitioner
Jamie Wells
Nutritionist
United States
Angela Ducklinsky
President/ all naturalhouse cleaning company
MN
Lucy House
Farmer
Australia
Kim House
Farmer
Australia
Neil Burnett
Retired British Citizen
Denmark
Larry Dayment
Foothills, Alberta, Canada
Luis Castello
CEO Nutryr SA
Colombia
Sara Talcott
Marketing Consultant
United States
Torrey Ball
Farmer
Kansas, USA
Joel Brown
Health coach
California
anton krige
Gabriele Fernhout Schwimmer
Germany
Garry Williams
Matthew Dixon
Valerie Dicaire
Zachary Robertson
Film Producer
Seattle
Chris East
Canada
Jillian Biasca Jones
Placervile, California, United States
Alfie MCCaffrey
Director
Ireland
Maxine Humpherys
Kinga Jonczyk
Physical Therapy
London, UK
Adrian Honer
Christopher Harren
Oklahoma, USA
Richard Makim
Holistic grazier /carbon farmer
Aus.
Louis Dutch
Patricia Keefer
Arron Payne
Uk
Alexa Wilkinson
Jameel Shah
David Lamb
Farmer
West Yorkshire
WW Teo
William Slattery
Ireland
Seth Phillips
Joan Falcao
farmer/owner of Health Hero Farm, LLC in South Hero, VT, USA
United States
Brian Smith
Kathleen Moon
Dairy farmer
Lancashire
Clair Evans
United Kingdom
colin harris
doctor
Kay Kledehn
Helen Tufts
Canada
Andrew Hope
Regenerative land management/farming consultant.
United Kingdom
Steph Seeley
Jenny Colwell
retired farmer
United Kingdom
Alex Mikaelsson
London
Daniel Reid
Angela Ducklinsky
Alvaro Arsiniega Games
Healdsburg CA, 95448
Marilee Warren
Lewis Visick
john newitt
john newitt
Helen McGuinness
Ireland
Sharon Scarlett
United States
Liz Mann
United Kingdom
Constance Morris
Charles Nault
CEO Reno Trucking Inc.
Nashville, TN
Jason Walsh
Shopify
Ireland
Rafael Adaui
Functional Health Coach
Peru
Paul Verizzo
Manager
Texas, USA
Leanne Jordaan
Technical Advisor Animal Feed
South Africa
Abigail Austin
Michigan, United States
Petra Sund
Tom Chapman
Farmer
England
Henk Hessel
David Knight
Land manager
United Kingdom
Robin Niederhauser
Tim Gist
United States
brigita Lacovara
Farmer
New Mexico
Joakim Thommesen
Research scientist
Norway
Kelly White
Sydney Australia
Charlotte Hardy
Dental hygienist
South East England - Kent
Barry Morales
London
Richard Lance
Doctor
Australia and England
Colin Heinsen
Artist
London
Jacob Blomfield
Underwriter
London, UK
Blake Holtman
Self employed
Canada
Robert Springer
Agrologist
Vancouver, Canada
Heather Rosa
Dean, Institute for Optimum Nutrition
United Kingdom
Susan MacMillan
Scotland
Caroline Reid
Barry Morales
London
Barry Ésau
Québec
Neil Tribe
Carolyn Wathen
Neil Tribe
Veronica Belsuzarri
Chicago, IL, USA
Collette Murphy
Brighton, UK
Michelle O'Han
R&D Consultant
Australia
Lynnette Payne
Sian Purcell
Kenneth Partridge
Fay Evans
Retired Nurse Practitioner
Monika Kudrlová
Czech republic
Moriah Prall
United States
Kelly Grafton
Teacher
Ontario, Canada
Joseph Mello
Soldier
California
Heather Chapman
MSc Nutritional Therapy student
UK
Catriona Cunningham
Cynthia Sikora
RN
Melvin Hunt
Retired scientist
Central USA
Julio Ciocia
Head of Sourcing
Germany
Daniella Verelst
Eric Stievenart
Gino Montessi
United Kingdom
Paul Melzer
Karin Mattsson
MD,GP
Ilinka Watson
New Jersey, USA
Charles Anacker
UCCE Master Gardener
San Diego, CA
NOLQ DINGWALL
RETIRED TEACHER
SOUTH AFRICA
Peter Angelo
acupuncturist
United States
Jeremy Mohs
Project manager
Alaska
Aileen Mondrinos
Dick van Sprang
ANGUS BLANCO JAVIER BETANCOURT
Genetics and Trazability Coordinator.
Colombia
Jessica Becker
Opera singer & Mother
Germany
Hans Dekker
The Netherlands
Sarah Mccarthy
United Kingdom
Rondi Lightmark
Journalist
Seattle, WA
Tony Bown
Regenerative, permaculture beef and sheep farmer.
Orkney, Scotland
Tony Bown
Regenerative, permaculture, organic beef and sheep farmer
Orkney, Scotland
Melinda Trotti
Hawaii
Darcy Matson
Emma Tompkins
West Sussex, UK
Sarah henderson
owner/CEO at RecovRD Health
Oregon
Douglas Lang
Executive Coach
Auckland, New Zealand
Douglas Lang
Auckland, New Zealand
Laura Burch
Owner/Operator Small Farm
VT
Bob Lowe
Owner/operator
Canada
Paul Rowland
UK
Sharon Pierce
United States
Laurel Beck
reading specialist
Kirstie Barton-O'Brien
Jim Warner
United States
Glenda Reed
Social Worker
Chicago
James Weatherford
United States
Luke Mulders
Australia
Beth Coolidge
nurse anesthetist
USA
Peggy Holloway
United States
Rosemary Doyle
Management Trainer and Coach
Edinburgh
Leslie Lepeska
University administration
Evanston, IL USA
Sam Pociecha
AGRONOMIST
United Kingdom
Jason Lavender
United Kingdom
Ian Paterson
Managing Director
Melbourne Australia
Paul Goh
Singapore
Pamela Hightower
Napa CA USA
Irina Itskovich
James Young
Farmer
Kirstie Hill
Pastoral farmer
New Zealand
Paul Randall
Nottingham
David Clare
DVM
Uk
Shannon Prince
United States
Andrew Pursell
Grazier
Australia
Michael Ludgate
Oxford
Rowland Ross
Judith Hutchison
Livestock Farmer
Scotland
Kent Burnett
electrical contractor
Canada
Gabe Brown
United States
Elizabeth Voth
United States
Lowell King
Farmer/ Rancher
Fruita,CO
Andrea Burgener
Chef and food writer / artist
South Africa
Laurie Kryder
Midwife
Sweden
Hamish Bielski
Solar energy farmer
New Zealand
Nicholas Whitaker
Hannah Bown
Orkney
Fiona Paterson
Stirling, Sotland
Hugh Marcus
Ballymena
Alice Newall
North Devon
Steinar U
Professor emeritus
Trondheim, Norway
Umer Tahir
Software Developer
United Kingdom
James Meyerhoff
Butcher
Hamburg, Germany
Daniella Verelst
Belgium
Rosemary Doyle
Management Trainer and Coach
Edinburgh
Antony Sanderson
United Kingdom
Marlene Gallucci
United States
CARLA VELASQUEZ PINO
Medico veterinaria
Chile
JORGE MARTIN ARTOLA ECHENIQUE
Engineer
Uruguay
Katherine Bagby
Spain
Thiago Cordeiro
Carla Carvalho
Tom Maha
United States
Ryan Elsemore
Kirstie Hill
pastoral farmer
New Zealand
Luke Mulders
Australia
Collette Murphy
United Kingdom
Collette Murphy
United Kingdom
mark fox
Teacher
American in Japan
Ross Lane
Sydney, Australia
Umer Tahir
Software Developer
Edinburgh
Michał Wojtera
Nina Teicholz Nutrition Coalition New York, NY